I discovered recently that a few teaspoons of Laura Yong’s lilikoi butter added to the pot while cooking up a batch of oatmeal yield a *fantastic* result. Mmm.
Archive for the ‘Yum’ Category
Serendipity
Sunday, January 6th, 2008whole-wheee
Wednesday, January 31st, 2007I don’t think I’ve ever had whole-grain bread fresh out of the oven.