Archive for the ‘Yum’ Category

Serendipity

Sunday, January 6th, 2008

I discovered recently that a few teaspoons of Laura Yong’s lilikoi butter added to the pot while cooking up a batch of oatmeal yield a *fantastic* result. Mmm.

whole-wheee

Wednesday, January 31st, 2007

I don’t think I’ve ever had whole-grain bread fresh out of the oven.